dyuDiura

Misi sogo mugu/buffalo Tallow .

Misi sogo mugu/buffalo Tallow .
Fɛɛnw daminɛcogo:
Ɲɛyirali: Carboxylic Acid CAS No.: {{1} Tɔgɔ wɛrɛw: Baganw ka tulu basigiyɔrɔ: Liaoning, Sinuwaw ka fɛnw labɛncogo: Lizini sɛgɛsɛgɛli: 99,7% A yɔrɔ: ji, 25 degere Kɛwali A be se ka kɛ: SBR,SBR,Suguya. Colour(Gardner): 2 Max Asidi nafa (mgKOH/g): 202-206 Suu (gI2/100g): 38-46 Sapɔntilanni (mgKOH/g): {{9}So tɛ ( diplɔmu): 1,5 Sankolo (12}): 0,3 Max
A’ ye ɲiningali kɛ .
Cogofɔli
Paramɛtiri fɛɛrɛmanw

Beef min be se ka yɛlɛma/buffalo jati .

 

Tagasogow: mugu bɔli/buffalo sɔngɔ, Sinuwa jamana, dilanbagaw, sɔngɔ, sɔngɔ, sɛgɛsɛgɛli gwansan .

A’ ye ɲiningali kɛ .
i b’a siko, an b’a labɛn .
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Aw ka taga n’an ye